I am addicted to Chef Boyardee beef ravioli. How strange is that? Ever since I was a kid, I could never get enough of the stuff. The obsession continues to adulthood. I know it's not good for me, and I know it doesn't actually taste anything like real ravioli -- indeed, it's a culinary travesty and a gourmand's worst nightmare. But marketing to kids works, both for Chef Boyardee and McDonalds. Sometimes when I just want to connect with my childhood, it's just a 3 minute microwave timer away.