Me and ten of my friends got together on New Years Eve at my place in
San Francisco for a great dinner party. The main attraction: an 11
pound 18-day dry-aged prime standing rib roast, accompanied by an
incredible array of creamy sides. Think House of Prime Rib, but way
more high quality because you can control the ingredients 100%. Many
thanks to my friends Sushmita, Theo, Molly and Grace for cooking, and
for everyone coming out to hang out and celebrate the new year in
style.
Here are the recipes, courtesy of Tyler
Florence's Ultimate cooking show on Food Network. I saw this on
Christmas day and was absolutely inspired -- I just had to make it
right away!
- Creamed Spinach
- Creamed Pearl Onions
- Crispy and Creamy New Potato Pie
- Candied Carrots
- Horseradish And Garlic Prime Rib
